There's nothing quite like the irresistible aroma of fresh rosemary and garlic baked into a beautiful loaf of homemade sourdough! Our Rustic Rosemary Garlic Sourdough Loaf brings together the comforting flavors of traditional artisan bread with a deliciously savory, aromatic twist.

Handcrafted with our naturally fermented sourdough starter, fragrant fresh rosemary, and flavorful garlic, this loaf is bursting with rustic goodness in every slice. The earthy, herbaceous notes of rosemary blend beautifully with the rich, savory garlic, creating a delicious balance of flavors. With its golden, crusty exterior and soft, tender interior, this loaf is just as inviting as it is delicious.

Perfect alongside a hearty Italian dinner, paired with your favorite soup, or simply warmed with a drizzle of olive oil, our Rosemary Garlic Sourdough Loaf makes any meal feel a little more special.

Handcrafted. Fresh herbs. Rustic flavor in every slice.

Ways to Enjoy

• Italian Grilled Cheese: Layer fresh mozzarella, provolone, and a little basil pesto between two slices of Rosemary Garlic Sourdough. Grill until golden and crispy for a deliciously cheesy, herb-filled sandwich.
• The Perfect Pasta Companion: Serve warm slices alongside spaghetti, lasagna, chicken Alfredo, or your favorite pasta dish. The rosemary and garlic complement rich Italian sauces beautifully.
• Olive Oil & Balsamic Dip: Pair with extra virgin olive oil, aged balsamic vinegar, cracked black pepper, and a sprinkle of Parmesan cheese for a restaurant-worthy appetizer.
• Turkey, Provolone & Pesto Sandwich: Layer roasted turkey, melted provolone, fresh spinach, and basil pesto between two toasted slices for a flavorful, satisfying lunch.
• Soup's Best Friend: Enjoy a warm, buttered slice alongside creamy tomato soup, roasted vegetable soup, or a hearty chicken noodle soup. Perfect for dipping and soaking up every last drop.
• Savory Breakfast Toast: Top a toasted slice with fluffy scrambled eggs, sautéed mushrooms, and a sprinkle of Parmesan cheese for a delicious, hearty start to your morning.
• Caprese Bruschetta: Top toasted slices with fresh mozzarella, ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. The rosemary and garlic baked into the bread add an extra layer of flavor to this Italian favorite.
• Homemade Sourdough Croutons: Cube leftover slices, toss with olive oil, and bake until golden and crispy. These flavorful croutons are perfect for Caesar salads, soups, or snacking!

Allergen Information

Contains: Wheat.